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Stove-top haddock with fennel seeds & basil

Cookbook
Author(s): Lorraine Pascale
Page 87
Cuisine: Other
Course: Main Courses
easy fish haddock quick weeknight

Reviews

1 reviews, average rating 4.0 / 5

redjanet

10 years ago
4/5
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A very simple and quick way of cooking haddock, which yielded a lot of flavour in the sauce. The minimal amount of chopping and prep made this an ideal weeknight dinner. I served this with buttered new potatoes and vegetables on the side instead of rice, as the author suggested.

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