Roasted Eggplant and Caramelized Onion Marinara

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 268

Cuisine: Italian

Course: Sauces/Gravies

eggplant onions sauces vegan

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

Leeka

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh tomatoes instead of canned. This will definitely become a staple dish in our house.

Report