Roasted Eggplant and Caramelized Onion Marinara

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 268

Cuisine: Italian

Course: Sauces/Gravies

eggplant onions sauces vegan

Reviews

1 reviews, average rating 5.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 5/5

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The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh tomatoes instead of canned. This will definitely become a staple dish in our house.

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