Lamb Skewers with Lima Bean Puree and French Feta Salsa Verde

From Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Cookbook

Author(s): Suzanne Goin, Teri Gelber

Page 167

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.