BBQ Shredded Chicken

This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist and tender. In fact I was able to shred it with my wooden spoon! I made Franklins BBQ sauce for this, using about a cup. Loved the ease of just getting onions browned, incorporating the ingredients and popping it in the oven and letting it go for about 90 minutes. I did add some water to insure moisture and keep it from burning.