Lemony Garlic Lamb Stew

From Fagor Pressure Cookers

Cookbook

Author(s): Fagor America, Inc

Page 43

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

15 years ago

★ ★ ★ ★ ★ 3/5

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A serviceable recipe from the pressure cooker manual. It's a light stew, appropriate for a spring or summer dinner, with only meat and sauce. I made it with a beef flank steak instead of lamb stew meat and it worked just fine. It might benefit from an herbal note - maybe a bay leaf.

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