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Paprika baked fish with chorizo, lemon & thyme

Cookbook
Author(s): Lorraine Pascale
Page 119
Cuisine: Other
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

redjanet

10 years ago
3/5
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This was simple enough to make and consisted of ingredients that give good flavour (chorizo, lemon and thyme for example), but overall, although it was nice, it was very basic and nothing very special. I didn't really see the point of topping the fish with most of the chorizo and some lemon zest, only to add the rest of those two ingredients for another five minutes at the end.

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