Roasted Tomato Soup
Cookbook
Page 79
Cuisine: North American
Course: Soups and Stews
Photo by andrew
Photos (1)
andrew
Reviews
1 reviews,
average rating 3.0 / 5
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This is a very adult tasting soup. What I mean is that it's not one of your sweet, kid-friendly soups. It takes a strong flavour note from the sherry (1/2 cup) and is really quite delicious. I'd give it 3 1/2 stars, but not quite 4. I think it's not quite something I'd make regularly for myself for sheer comfort, but it would be a nice one to serve at a fancy meal.
Didn't make the accompanying biscuits.