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Nutella brownies

Cookbook
Author(s): Nigella Lawson
Page 324
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 1.0 / 5

redjanet

10 years ago
1/5
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I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing, and what was even more amazing that the only ingredients were Nutella and eggs (and a bit of sea salt). I followed the instructions and weight measurements exactly, but these ended up tasting mostly just of chewy eggs.

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