Na'ama's Fattoush
From
Jerusalem
Cookbook
Page 29
Cuisine: Middle Eastern
Course: Salads
Reviews
1 reviews,
average rating 3.0 / 5
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This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all. I would cut the yoghurt mixture by at least a half.
I don't like radishes so I substituted fennel instead. I also used stale Lebanese pitta, but Turkish bread (as specified in the recipe) would hold up better.