Zucchini Bisque

From Tofu Cookery

Cookbook

Author(s): Louise Hagler

Page 18

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

15 years ago

★ ★ ★ ★ ★ 5/5

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Simple to make and very good. Needs the salt (to taste).

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