Green Goddess Dressing

From Tofu Cookery

Cookbook

Author(s): Louise Hagler

Page 39

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 3/5

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I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed the blender and probably would have resulted in thinner dressing; use the food processor instead. Tasty enough.

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