Green Goddess Dressing

From Tofu Cookery

Cookbook

Author(s): Louise Hagler

Page 39

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kaye16

15 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed the blender and probably would have resulted in thinner dressing; use the food processor instead. Tasty enough.

Report