Chili Con Tofu With Beans

This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe made it worth its soujourn in my home.

I never make chili con carne (somehow beans and meat together seems overkill), but I make this at least once or twice a year and have adapted the technique or freezing then thawing and seasoning the tofu in other recipes as well.

I often add corn and use black beans, and probably vary other ingredients to what I have on hand, but the basis is this.