Tofu Foo Yung

From Tofu Cookery

Cookbook

Author(s): Louise Hagler

Page 62

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as a note.

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