Risotto con Gamberi e Acetosa

Cookbook

Author(s): Antonio Carluccio

Page 20

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.

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