Eggplant and Yogurt Spread

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 35

Cuisine: Greek

Course: Spreads

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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Had a surplus of eggplants in the fridge, so tried this recipe to use up one of them. Mine was small, but only about 2/3 the size asked, so I cut back the recipe accordingly. Used substantially less yogurt than asked, though. I think the key is to add enough to get the mush to a spreadable state. I liked this a lot; DH not so much.

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