Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil

From Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreño

Page 113

Cuisine: Italian

Course: Main Courses

pasta

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I think goat cheese would also work well. The vinegar and capers add a touch of tart. This spaghetti was great hot but would also taste very good at room temperature.

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