Curried Chicken & Broccoli Casserole

Easy. Not bad, but nothing to try again. I made a half recipe with skinless thighs rather than than boneless, skinless chicken breasts. My broccoli was still a bit crunchy when cooked longer than asked. Maybe my idea of "bite-sized" is too big. The recipe called for 2tsp curry powder for a whole recipe; I wonder if that should have be 2tbl? I used probably 1tbl or a bit more (didn't measure after the first 2tsp, but after tasting, I dumped in the rest of the jar which was close to empty. Edible, but not all that appealing.