Basic Bulgogi
Website
Source URL: www.bonappetit.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This was delicious, if not a tiny bit salty (even without salting the meat just before cooking). The recipe calls for marinating up to 8 hours, but that may have been excessive for this thinly sliced meat. I used short ribs and served with a cabbage/jalapeño slaw and homemade tortillas.