Pilaf

From I'm Just Here for the Food: Food + Heat = Cooking

Cookbook

Author(s): Alton Brown

Page 147

Cuisine: Other

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 3/5

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Rice cooking is one of my great struggles - I seem to have either wet mushy stuff or a burnt layer at the bottom pretty frequently. But Alton's approach to pilaf is darn near bulletproof, including the facts that it's flavorful, and saves well in the fridge.

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