Chicken in Garlic and Shallots

From I'm Just Here for the Food: Food + Heat = Cooking

Cookbook

Author(s): Alton Brown

Page 125

Cuisine: French

Course: Main Courses

Reviews

2 reviews, average rating 3.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 4/5

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A delicious dish of very slow-fried chicken (almost like a confit) with garlic, shallots, and herbs. One of those great recipes where a small amount of effort looks like a big production number. Save the oil for reuse, now that it's infused with chicken, garlic, and herbs!

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sturlington

15 years ago

★ ★ ★ ★ ★ 2/5

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I didn't care for this recipe as much as hipcook.

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