Raspberry Crumb Breakfast Bars

From Baked: New Frontiers in Baking

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 130

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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kathisms

15 years ago

★ ★ ★ ★ ★ 3/5

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A decent breakfast bar, but not the end-all-be-all of breakfast bars. I used mixed frozen berries and they turned out a bit soggy and hard to transport. In the future I'd use fresh berries. Also, the crumb oat crust/topping is supposed to be thin and crisp per the recipe, but it was far more coffee-cake-y than I had expected.

Overall, it was good, but I don't plan on making it again.

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