Rheinländischer Sauerbraten

I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but I found it rather sour. Not necessarily a bad thing, just rather unexpected - I had previously read that the acid is used to tenderise the meat. If you use one big piece of meat make sure that you turn it once in a while in the marinade, otherwise the marinade won’t reach all areas. Also, make sure that the meat indeed IS dry before you fry it.