Quick Pickled Vegetables

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 106

Course: Sides

quick pickles

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1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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So the recipe as written calls for too much dill, not enough vinegar and the sugar can probably be omitted altogether. But it's still a really good technique for garden vegetables.

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