Fresh Blueberry Pie
Cookbook
Page 106
Cuisine: North American
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon zest and lemon juice. The sugar is important, as cooked blueberries do get a bit less sweet. I might try increasing it from 1/2 cup to 3/4 next time, just to edge up the sweetness a little. Otherwise, this was near-perfect.