Fresh Blueberry Pie

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 106

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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andrew

15 years ago

★ ★ ★ ★ ★ 5/5

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A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon zest and lemon juice. The sugar is important, as cooked blueberries do get a bit less sweet. I might try increasing it from 1/2 cup to 3/4 next time, just to edge up the sweetness a little. Otherwise, this was near-perfect.

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