Linguine and Fresh Clams

Fine Cooking

Magazine Issue 2009 · Fresh View Magazine Issues

Page 48

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 5/5

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Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for us. Pick up a loaf of crusty bread to soak up the juices as it would be a shame to let them go to waste.

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