Asparagus Soup
Page 29
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups. Just as nice chilled as warmed. Australian white is a good pairing.
Note: this is a purely vegetarian soup as it calls for cream and water rather than chicken broth.
Served with a steamed artichoke with lemony butter, and it was a nice change from the usual side salad.