Green Chicken Enchiladas

From Williams-Sonoma Comfort Food: Warm and homey, rich and hearty

Cookbook

Author(s): Rick Rodgers, Williams-Sonoma

Page 115

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

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A bit time consuming but definitely worth it. Worth doubling the recipe and freezing half.

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