Grilled Tuna with Sesame-Ginger Relish

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 102

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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The first time we made this relish, we loved it. The second time we thought it was just OK. Can't explain the difference.

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