Spicy Grilled Peppered Lamb Skewers

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 142

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Very very very very good. We really like this one. Spicy/tingly. A half recipe seems too much for two people, so I'd guess it really serves 4-6 as an entrée.

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