Roast Pork Tenderloin with Orange-Red Onion Salsa

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 153

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Good salsa! The whole thing is simple, tasty, and fast.

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