Grilled Chicken in the Style of Vulcan

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 171

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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My notes say: Dee-lish! Not for guest who may be faint of heart.

The heat depends on the pepper you use, of course.

Did this again with 2 small spatchcocked birds, marinated, then roasted in a hot oven. Very good.

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