Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 178

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Very good! But, I made all the spice paste for 6 skinless, boneless chicken breast halves and froze quite a bit of the paste for another time. The recipe calls for 4 8-10-ounce boneless, skinless chicken breasts. Maybe they mean whole breasts, although they are hard to find skinless and boneless. And serving a whole breast to one person is a bit much. Anyhow, the paste is worth freezing to use another time.

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