Skinless Chicken Thighs with Latin Flavors

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 187

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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I've done this with chicken thighs, both boneless and bone-in, and have a note to try it with skinless, boneless chicken breast halves.

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