All-Purpose Rice and Beans

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 262

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Using canned beans, this is really easy, fast, and yummy.

4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned black beans. Still very good.

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