Mashed Turnips with Lemon, Garlic, and Yogurt

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 265

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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Good, but ... 1/2" cubes of turnips didn't get done in 6-8 minutes. Also, measure the lemon juice a bit short and taste before adding more. (This from someone who loves lemon juice!)

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