Couscous with Raisins and Parsley

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 276

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne.

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