La Brandade de Morue de Madame Cartet (Madame Cartet's Puree of Salt Cod, Garlic and Cream)

From Bistro Cooking

Cookbook

Author(s): Patricia Wells, Judy Kleiber Jones

Page 138

Cuisine: French

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.