Roasted Pepper Relish with Olives, Capers, and Rosemary
Cookbook
Page 173
Course: Condiments
Reviews
1 reviews,
average rating 4.0 / 5
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I used this for some Seared Fish Steaks (swordfish) and we quite liked it.
The recipe doesn't say, but I chopped my rosemary leaves pretty small, since I don't really like the feel of the needles in my mouth.