Tagine T'Faia (Tagine with Hard-Boiled Eggs and Almonds)

From The New Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 221

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.