Tiramisu

From Williams-Sonoma Essentials of Italian

Cookbook

Author(s): Michele Scicolone

Page 270

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

silverlightca

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet, and 100% worth the preparation time.

Report