Coriander and Mustard Chicken Breasts with Lemon-Basil Vinaigrette
Page 37
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Excellent week-night main course. Simple prep (mix of cracked coriander, dijon mustard and EVOO rubbed on chicken breasts) and quick grilling time of 8-10 minutes. While the chicken grills then rests for 5 minutes, it is a matter of minutes to make the vinaigrette ... which is a delicious accent for the chicken. Served over a salad of romaine, cucumbers, tomatoes and the dressing worked well for both meat and greens.