Cherry Breakfast Focaccia

I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran across this recipe and could not resist trying this. Very easy to do although I found that I needed more (maybe half to three-quarters of a cup more) than the 10 oz. of flour called for in the recipe in order to get a workable dough.

It is a sweet focaccia that is also very pretty to look at -- would not be out of place at all on a Christmas morning brunch buffet table.