Skip to main content

Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese

Cookbook
Author(s): Sara Foster, Carolynn Carreno
Page 66
Course: Salads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
0 found this helpful Sign in to mark helpful

This was so good. I loved the flavors of the green and red tomatoes together with the dressing and goat cheese. I'll definitely make this one again.

Report