"Last of the Yakima Peppers" Peperonata
Page 35
Cuisine: Mediterranean
Course: Appetizers
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) -- sauteed with some mushrooms in EVOO -- add garlic, capers, olives (kalamata and picholine), parsley, anchovy paste, and salt and pepper to finish.
Served on toasted baguette rounds but would also be good with grilled fish.