Crackers

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 239

Course: Quick Breads/Muffins

crackers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza pan to bake them, which made them very crispy. I like to sprinkle some coarse salt and herbs on top for added flavor. They do go stale quickly, so it's best to bake and eat one batch at a time. Good thing the batches are small.

Report