Crackers

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 239

Course: Quick Breads/Muffins

crackers

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza pan to bake them, which made them very crispy. I like to sprinkle some coarse salt and herbs on top for added flavor. They do go stale quickly, so it's best to bake and eat one batch at a time. Good thing the batches are small.

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