Marinated Eggplant

From Salt to Taste: The Key to Confident, Delicious Cooking

Cookbook

Author(s): Marco Canora, Cathy Young, John Kernick, Tom Colicchio

Page 136

Cuisine: Italian

Course: Sides

eggplant

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches.

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